Here is Jason Parsons, of Peller Estates Winery Restaurant in Niagara-on-the-lake, recipe for icewine marshmallows.
INGREDIENTS
¾ CUP ICEWINE
3 ENVELOPES UNFLAVOURED GELATIN
¾ CUP WATER
2 CUPS GRANULATED SUGAR
2/3 CUP CORN SYRUP
¼ TSP VANILLA EXTRACT
ICING SUGAR
Here is a delicious recipe from Chef Jan Willem Stulp of Vineland Estates Winery
Cook the noodles per the package instructions. If you begin boiling your water while you prepare the sauce, they will be done at around the same time. (if not, well….have another glass of wine!)
INGREDIENTS
200 ml Good Beef ‘glace’ (usually available in the frozen food section)
300 gr Beef Tenderloin Tips, or Cubed Rib-eye
150 gr Mushrooms
250 gr Diced Root Vegetables (about 1 carrot, 1 onion, 1 parsnip etc.)
Grainy Mustard
Salt, Pepper, Oil
