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Icewine Marshmallow Recipe

Here is Jason Parsons, of Peller Estates Winery Restaurant in Niagara-on-the-lake,  recipe for icewine marshmallows.

INGREDIENTS
¾ CUP ICEWINE
3 ENVELOPES UNFLAVOURED GELATIN
¾ CUP WATER
2 CUPS GRANULATED SUGAR
2/3 CUP CORN SYRUP
¼ TSP VANILLA EXTRACT
ICING SUGAR

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