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Stone Road Grille’s Food Day Menu

Food Day was founded in 2003 as The World’s Longest BBQ in response to the sanction of Canada’s beef exports by our largest trading partner and the dramatic hardship it imposed on our agricultural community. The BBQ was a huge success and has evolved into Food Day, an annual mid-summer celebration when we share Canada’s rich culinary heritage, our delicious northern bounty and the best managed food system on the planet.

– July 31st, 2010 –
HOUSE CURED CHARCUTERIE AND PRESERVES
~or~

SELECTION OF CANADIAN OYSTERS ON THE HALF SHELL
Preserved Lemon Mignonette
Southbrook Vineyards Biodynamic Fresh White 2009
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CHEF’S SALAD
Bibb Lettuce, Pingue Prosciutto, Niagara Gold Cheese, Eric’s Confit Duck,
Line 4 Quail’s Egg, Nicoise Olives, Tommy Gomes Tomato “Raisins”
Bob Hicks Fine Herb Niagara Vidal Vinaigrette
Southbrook Vineyards 2009 Biodynamic Cabernet Rose
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SUSTAINABLY CAUGHT MIKUNI WILD HARVEST HALIBUT
Pan Roasted with House Nduja Sauce, Sautéed BC Sea Asparagus
Southbrook Vineyards 2008 Organic Chardonnay “Triomphe”
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SUMMER “SHEPHERD’S PIE”
Roast Rack of Cumbrae Farm’s Lamb
Fifth Town Plane Jane Goat Cheese Whipped Blitzman Brothers Potatoes
Urban Graze Garden Ratatouille, St. David’s Pepper Coulis
Southbrook Vineyards 2008 Biodynamic Cabernet Sauvignon “Triomphe”
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“WINE AND CHEESE”
Sorbet of Leed Certified Stratus Icewine Must With Thornloe Blue Cheese
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DOUG OVERHOLT’S ROASTED PEACH
Niagara Ice Syrup, Basil Ice Cream
Southbrook Vineyards Canadian Cassis

$75/pp Suggested Wines $35

Heidi & Perry Johnson, Hosts
Ryan Crawford, Executive Chef / Sommelier

Garrison Plaza • Mary at Mississagua Street • NOTL • 905.468.3474
www.stoneroadgrille.com

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